However, oregano has a distinctly Italian vibe, whereas thyme is a little less distinct.

The next time the pantry is bare, or the garden has been harvested, a simple swap can save that recipe from being bland. You can substitute equal parts of fresh or dried oregano for fresh or dried thyme. Using the general formula of 1 tablespoon of fresh herbs 1 teaspoon of dried herbs, it can be said that two sprigs of thyme are equivalent to 1/3 1/2 teaspoon of dried thyme. Therefore, lesser amounts of dried ingredients are used in a dish. Dried herbs tend to have a more flavor consistency than fresh. The concept of converting fresh herbs to dry herbs is less about the precision of the conversion and more about the pungency of flavor. Although this equation may not reference inexact measurements for dried herbs, many recipes do not use sprinkles, dashes, or smattering to reference dried herb amounts. If your recipe calls for thyme sprigs you can figure 6 fresh thyme sprigs 3/4 teaspoon ground dried thyme and you can use the ratio of 1 tablespoon of fresh. Since some cooks can replace the measuring spoon with a dash of this and a handful of that, the reference to a palmful is a helpful visual for many cooks. Figure 1/4 teaspoon of dried thyme leaf is equivalent to a fairly large sprig. (This works for any dried herbs. Ratio: For 1 tablespoon fresh thyme, substitute 1 teaspoon dried thyme. Her equation is that 1 tablespoon or 'a scant palmful of fresh herbs' should replace 1 teaspoon of dried herbs. The standard ratio is 3 t fresh 1 t dry, but this is often hard to measure. 1 teaspoon How much dried thyme is equivalent to fresh thyme The best option for fresh thyme is to use dried if you have it on hand Here’s the conversion ratio. On their website, Rachael offers simple fresh herbs to dry herbs conversions. With the exception of the summer months, we all use mostly dried herbs. Although they may call herself a cook, not a chef, Rachael Ray has made cooking easier for many people. Converting Dry Herbs in Recipes to Fresh Herbs.

Thyme fresh dried equivalent